Sustainable food practices at Iowa
Being a conscious consumer can help one watch the waist and waste while having a positive impact on the global environment. The University of Iowa community strives to be good stewards - locally and globally. This means being aware of the environmental, economic and social implications surrounding our food choices and daily decision making.
Being a conscious consumer can help one watch the waist and waste. The University of Iowa community strives to be good
Why care about food waste?University of Iowa's 20/20 goals include decreasing the production of waste to achieve 60% was...
Formed in Spring 2009, the 1/3-acre University of Iowa Student Garden provides an educational model that addresses env...
Why Local?Buying and eating local food has exceptional taste and freshness, helps strengthen the local economy, supports...